Signature Cocktails: Cherry Bomb Weddings
Cherry Bomb Weddings
Serves 8
Ice cubes
16 oz. gin
4 oz. Lemon juice
4 oz. Grenadine
4 oz. Sugar syrup
Lemon peel for garnish
Pour all ingredients into a cocktail shaker or pitcher filled with ice, mix or shake well until frothy. Strain into Martini glasses and garnish with lemon peel. Serve immediately. To make the sugar syrup, combine 1 cup water and 1 cup sugar in a saucepan and bring to a boil. Stir constantly until the sugar has dissolved and the liquid is clear,...
