Posts tagged cocktails
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30 Oct
Blog: Bride-O-Rama
Signature Cocktails: Chocolate Martini
Chocolate Martini Serves 4 8 oz. Absolut Vanilla 8 oz. Kahlua 4 oz. light creme Chocolate shavings for garnish Raw sugar for the rims In a cocktail shaker filled with ice, mix the Absolut, Kahlua, and creme until frothy. To sugar rims of glasses, pour the sugar into a shallow dish,
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04 Oct
Blog: Bride-O-Rama
Signature Cocktails: Mimosa Punch
Mimosa PunchServes 8 Punch bowl or large pitcher 2 cups mandarin orange juice 2 cups pear nectar ½ cup Cointreau Two bottles chilled dry champagne 2 cups ice cubes Orange slices and fresh sliced strawberries for garnish Combine the orange juice, pear nectar, and Cointreau in the punch bowl and mix
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27 Sep
Blog: Bride-O-Rama
Signature Cocktails: Raspberry Rickety
Raspberry Rickey Serves 4 8 oz. vodka 3 oz. lime juice 2 oz. Chambord 12 fresh raspberries, plus 4 for garnish fresh limes for garnish club soda to top Muddle the raspberries in the bottom of a pitcher or large glass. Fill with ice and add the remaining ingredients. Stir well and pour int
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13 Sep
Blog: Bride-O-Rama
Signature Cocktails: Fruit Smoothie
Fruit SmoothieServes 12 Large pitcher or punch bowl 2 cups raspberry puree or ¾ cup raspberry syrup 6 cups pineapple juice 2 cups orange juice 3 tablespoons lemon juice 3 cups light rum 4 cups ice cubes Combine raspberry puree and other liquid ingredients in pitcher or bowl and mix well. Add ic
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06 Sep
Blog: Bride-O-Rama
Signature Cocktails: Champagne Cocktail
Serves 8 1 bottle (750ml) Champagne, chilled 16 oz. Grand Marnier 4 oz. lemon juice 8 sugar cubes Divide and pour into each glass the Grand Marnier, lemon juice. Drop in the sugar cube and fill each glass with Champagne. Serve immediately.The champagne toast at the wedding marks a joyous end to
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30 Aug
Blog: Bride-O-Rama
Signature Cocktails: Mango Mojito
Serves 10, 15 oz. 10 Cane Rum 6 oz. mango nectar 10 mint sprigs 5 limes, or 5 oz. lime juice 5 tsp. raw sugar Soda water to top, if desiredMuddle the lime, mint and sugar together in a large pitcher. Add mango nectar, ice and rum. Mix well and pour into glasses. Garnish with mint and add a splash of
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23 Aug
Blog: Bride-O-Rama
Signature Cocktails: Pink Lady
Large Pitcher2 cups guava nectar or juice½ cup apricot brandytwo bottles (750 ml each) dry champagne, chilledfresh raspberries for garnishCombine guava nectar and brandy in the pitcher, mixing well. Pour mixture into each champagne glass, covering bottom up to about an inch. Fill each glass with ch
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17 Aug
Blog: Bride-O-Rama
Dark 'N Stormy: A Destination Wedding Cocktail
Dark 'N Stormy2 oz Gosling's® Black Seal rum4 oz ginger beerMix ingredients together in an old-fashioned glass over cracked ice, and serve.It's the national drink in Bermuda. A blend of Dark Rum and Ginger Beer. Depending how stormy you want it, add more or less rum. Now we had fun with this drink