Signature Cocktails: Chocolate Martini

8 oz. Absolut Vanilla
8 oz. Kahlua
4 oz. light creme
Chocolate shavings for garnish
Raw sugar for the rims
In a cocktail shaker filled with ice, mix the Absolut, Kahlua, and creme until frothy. To sugar rims of glasses, pour the sugar into a shallow dish, wet the rims and dip into the sugar coating evenly. Strain the Absolut, Kahlua, and creme into glasses and serve.
It’s a wedding after all, so who doesn’t want to indulge in a bit of...





