Signature Cocktails: Chocolate Martini
8 oz. Absolut Vanilla
8 oz. Kahlua
4 oz. light creme
Chocolate shavings for garnish
Raw sugar for the rims
In a cocktail shaker filled with ice, mix the Absolut, Kahlua, and creme until frothy. To sugar rims of glasses, pour the sugar into a shallow dish, wet the rims and dip into the sugar coating evenly. Strain the Absolut, Kahlua, and creme into glasses and serve.
It’s a wedding after all, so who doesn’t want to indulge in a bit of delectable, rich, chocolate while at the same time having a cocktail? This sweet libation is the perfect way to have your guests indulge in dessert before the meal! Try serving them during cocktails, but also after dinner to replace the costly after-dinner liqueurs and dessert bars. These fancy drinks, along with cake and coffee, should complete the reception in high style. To carry the sweet theme, serve chocolates with the coffee.
Weddings, cocktails, celebrate, chocolate, martinis
That is not a Chocolate Martini. In fact, there is no chocloate in this drink. You made a coffee martini. Replace the Kahlua with Godiva or some chocolate type of chocolate liquor. Rim the glas with coco powder, hot coco mix or candy bar shavings.