Signature Cocktails: Mulled Cider
Mulled Cider
Serves 10
Large bowl or cooler
10 cups apple cider
2 cups bourbon
5 cinnamon sticks plus more for garnish if desired
40 whole cloves
12 orange slices
2 teaspoons ground ginger
1 teaspoon freshly ground nutmeg
3 small apples
In a large saucepan, combine the cider, cinnamon sticks, 10 cloves, 6 orange slices, the ginger and nutmeg. Bring to a boil, then reduce the heat and simmer for 20 minutes. Meanwhile, stud the apples with the remaining cloves. Strain the spiced cider into the bowl or cooler. Add the bourbon, apples, and remaining spices. Serve immediately. Note: for a non-alcoholic cider, omit the bourbon.
There’s nothing like drinking something warm on cool Autumnal days. This cocktail is sure to take the chill out of your guests with its soft spicy tones and aroma. Perfect for serving at an outdoor ceremony, or just after at the reception. If you’re planning a rooftop or park side ceremony, you don’t have to be fancy, you can make a big batch in a cooler and serve it in nice paper cups!
reception, Weddings, Wedding cocktails, mulled cider, cider, apple
