Signature Cocktails: Pink Lady
Large Pitcher
2 cups guava nectar or juice
½ cup apricot brandy
two bottles (750 ml each) dry champagne, chilled
fresh raspberries for garnish
Combine guava nectar and brandy in the pitcher, mixing well. Pour mixture into each champagne glass, covering bottom up to about an inch. Fill each glass with chilled champagne, garnish with berries and serve.
Bubbles, it seems, are the epitome of celebrations and puts everyone in a flirty mood, so lets have some!
The cocktail's smooth, guava flavor comes alive when it's mixed with champagne, and the apricot adds another great layer to the mix. It’s not only pretty, but quite tasty, and super easy to mix up.
